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Coverabbildung von "Tortenglück aus Österreich"

Konrad Limbeck (By photographer) Dietmar Fercher - Baked bliss from Austria

Sweet treats that are delicious and easy to make!

Fluffy sponge cakes and crunchy baiser bases, topped with fruit or filled with crèmes – master pattisier Dietmar Fercher reveals how to turn the simplest fresh ingredients like eggs, sugar, butter and a bit of flour into sweet masterpieces. There is no limit to imagination when it comes to frostings, glazes and decorations: they make cake the star of deserts! Whether classic Austrian pastries such as ‘Malakofftorte’ and ‘Esterházyschnitten’, or creations such as his Mother’s Day surprise – Ferchner’s scrumptious recipes are easy to make at home and include special tips from the bakery. This book of sweet delights is perfected with mouth-watering photographs by Konrad Limbeck.

Book details

112 pages
format:130 x 175
ISBN: 9783701733088
Release date: 15.04.2013

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  • World rights available
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Authors
Konrad Limbeck (By photographer)

born 1974 in Upper Bavaria, has felt drawn to culinary delights since his childhood. After becoming a professional photographer, Limbeck, who lives in Vienna, has been working for a number of lifestyle magazines such as “Wienerin” and “Diva”.

Dietmar Fercher

was born 1953 in Carinthia. After learning his trade in Spittal an der Drau, he perfected his knowledge as a pastry chef in Austria and abroad. His career stations included working as the master confectioner at the Kurkonditorei Oberlaa and as head patissier for the Hilton hotels in Vienna and Düsseldorf as well as for the Imperial Hotels and its cafés (Hotel Bristol, Hotel Imperial, Palais Ferstel, Café Central). For more than 20 years, the master patissier’s own Viennese café-patisserie, which has won the Golden Coffeebean award by Gault Millau and Jacobs Coffee, has been the home of his sweet culinary creations.

Press

Hedonisten werden an dem handlichen Büchlein ihre helle Freude haben. (…) Das Buch macht Konditoren Mut, mal wieder ins volle Zucker- und Buttercremeleben zu greifen.
[Quelle: Doris Losch, DEGUSTA]

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Coverabbildung von 'Sweet Classics'

Konrad Limbeck (By photographer) Andrea Karrer Dietmar Fercher - Sweet Classics

Die feinsten Desserts und Mehlspeisen aus Österreich

Esterhazy torte, cream filled pastries, or the famous Guglhupf ring cake – Austrian cuisine finds its perfection in the world of sweets and pastries. Well-known Viennese patissier Dietmar Fercher reveals 180 of his irresistible recipes, which were deliciously photographed by Konrad Limbek: this elaborate and sophisticated seduction couldn’t taste any sweeter. The comprehensive collection of typically Austrian desert recipes ranges from soufflés, sweet dumplings and puddings to Schmarren (a torn sweet omlette), Palatschinken (the Austrian version of crepes) and fried pastries. Of course, biscuit roulades, slices, crème deserts and parfaits are also included in the collection. Next to easy-to-understand tips, readers are treated with anecdotes on the scrumptious traditional pastries while also learning the basics of baking. Whether fluffy, creamy or delicate: this book helps you create the finest in sweet seductions in your own kitchen.