
Konrad Limbeck (By photographer) Dietmar Fercher - Baked bliss from Austria
Sweet treats that are delicious and easy to make!
Fluffy sponge cakes and crunchy baiser bases, topped with fruit or filled with crèmes – master pattisier Dietmar Fercher reveals how to turn the simplest fresh ingredients like eggs, sugar, butter and a bit of flour into sweet masterpieces. There is no limit to imagination when it comes to frostings, glazes and decorations: they make cake the star of deserts! Whether classic Austrian pastries such as ‘Malakofftorte’ and ‘Esterházyschnitten’, or creations such as his Mother’s Day surprise – Ferchner’s scrumptious recipes are easy to make at home and include special tips from the bakery. This book of sweet delights is perfected with mouth-watering photographs by Konrad Limbeck.
Book details
112 pagesformat:130 x 175
ISBN: 9783701733088
Release date: 15.04.2013
License rights
- World rights available