How can we maintain our physical and mental health in these times of new pandemics, chronic illnesses, increasing urbanisation and constant media bombardment? Based on extensive ecological observations and taking into account the latest scientific insights in microbiome research, Grassberger draws conclusions on the fundamental reciprocal processes between us and our environment – and demonstrates how we can lead a good and healthy life, despite disconcerting developments. In “The Invisible Web Of Life”, Grassberger focuses on the human experience and explains how each individual can protect themselves, their children and the environment.

While the world population is rapidly heading for 8 billion, and more and more people want to enjoy a slice of prosperity, chronic illnesses are gradually spreading across all age groups and social classes. Warnings about imminent threats such as environmental pollution, soil depletion and loss of biodiversity largely go unheard. Human biologist and doctor Martin Grassberger demonstrates a direct link between the ruthless destruction of nature and the creeping epidemic of chronic illnesses. The insights are sobering, but Grassberger also indicates possible ways to remedy the current global health and environmental crisis. A highly relevant book!

Time for change: Agriculture and sustainable nutrition have become hotly debated subjects across society, as we look to a near future in which our planet is home to ten billion people. But can we feed the human population through organic farming? Is eating animals a sin? Does industrial agriculture based on high tech farming practices destroy rural areas, deplete natural resources and drive people into the cities? In 'Everyone Full?' Urs Niggli outlines a visionary plan for feeding the world – a fascinating read for foodies and everyone who appreciates good food.

Milk is traditionally seen as a healthy staple food, especially in the western world. But its image has seen a significant shift in recent years. Since the cessation of EU milk quotas, the dairy industry has focused on increased production and on opening up new markets, especially in the Asian world. This expansion is leading to changes in the methods of animal husbandry. The rapid development divides milk producers into winners and losers of the restructuring. But what form of milk production do the farmers and consumers want? How healthy is milk in truth? And why is the milk market booming in the first place? What are the positive and negative aspects of this industry? Thomas Stollenwerk has written a factual book about milk that leaves no question unanswered.