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Martin Reich Urs Niggli (Foreword by) - Revolution aus dem Mikrokosmos

Nachhaltige Ernährung durch Fermentation

Der Biologe Martin Reich führt durch die neue Welt der Fermentationslabore und ihrer Möglichkeiten.

Braukessel statt Bauernhof? Damit könnten wir den katastrophalen Einfluss unserer Ernährung auf Umwelt und Klima drastisch reduzieren. Durch Fortschritte in der Biotechnologie erfährt die jahrtausendealte Tradition der Fermentation eine Renaissance. Pionier*innen wollen mit Bioreaktoren echten Käse ohne Kuh, echtes Ei ohne Huhn und vieles mehr auf unsere Teller bringen. Viel mehr Nahrung auf viel weniger Nutzfläche, so die Vision. Wie funktioniert die Herstellung dieser neuen Produkte? Was bedeuten sie für uns und was wird aus der Landwirtschaft? Sind wir überhaupt bereit für eine Revolution durch Fermentation? Um Antworten zu finden, hat sich Martin Reich auf eine Reise gemacht durch Labore, Brauereien und die Gedankenwelt von Forscher*innen, Kritiker*innen und Träumer*innen.

Book details

Aus der Reihe „Leben auf Sicht“
320 pages
format:140 x 215
ISBN: 9783701736126
Release date: 25.03.2024

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  • World rights available
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Authors
Martin Reich

geboren 1984, promovierter Biologe, war Referent beim Bioökonomierat, lebt und arbeitet in Berlin als Redakteur, Projektmanager und Kommunikator im Bereich Naturwissenschaften und Bioökonomie. Er ist Mitgründer des gemeinnützigen Vereins Öko-Progressives Netzwerk e.V. und der Initiative Progressive Agrarwende. Zuletzt erschienen "Revolution aus dem Mikrokosmos" (2024).

Urs Niggli (Foreword by)

Born in 1953, Niggli grew up in the rural idyll of the Swiss Central Plateau – now a hectic intersection between the three major centres of Zurich, Basel and Bern. He studied agricultural sciences and was director of the Research Institute of Organic Agriculture (FiBL) from 1990 to March 2020. Under his leadership, FiBL has become an important think tank for organic farming, species-appropriate animal husbandry and sustainability. He is a member of the 'Scientific Group of the United Nations' 2021 Food Systems Summit and is a specialist in the field of agricultural ecology.

Events
Lesung
Stadtbibliothek Innsbruck, Amraser Straße 2, 6020 Innsbruck
Lesung
Thalia W3, Landstraßer Hauptstraße 1b, 1030 Wien

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